Ingredients
100g Breadcrumbs
100g Shredded Suet
100g Sultanas
50g Sugar
2 Eggs
Salt & Nutmeg
Milk (if required)
Ingredients
100g Breadcrumbs
100g Shredded Suet
100g Sultanas
50g Sugar
2 Eggs
Salt & Nutmeg
Milk (if required)
Quick, simple and delicious, serve with custard or cream or a little warmed golden syrup.
Place a steamer over a saucepan of water and bring to the boil.
Mix the dry ingredients together in a mixing bowl. Beat the eggs and add to the mixed dry ingredients. Combine with a palette knife until it leaves the bowl clean. Add a little milk if required to bring the dough together. Divide the dough into dumplings and place in the steamer. Steam for around 10 minutes.
Serve with custard, single cream or a little warmed golden syrup.